The Angus Inn

Delicious for over 60 years

It’s time for Yummy!

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Nibbles

Fresh Cut Fries

Sm $3.25 / Lg $5.25

or Cactus Taters

French Fry Dippers

Sm $5.25 / Lg $7.25

Smothered in Garlic Parmesan

Onion Rings

$4.00 / $6.00

Deep fried and crispy

Most Popular Appetizer

Mozzarella Sticks

5 for $5.25 / 10 for $8.25

Crispy outside with cheesy goodness inside

Desserts

Dark Chocolate & Brownie Delice

$4.95

Fudge bits & salted caramel ice cream

Berry Cheesecake Trifle

$8.50
$5.50

Fresh raspberries & strawberries, sable cookie

Caramelised Lemon Tart

$5.95

Meringue crisps, gin & tonic ice cream

Main Course

The Classic Burger

$15.50

Chargrilled, with or without bacon, on a brioche bun & fries

Roast Salmon

$19.50

Hollandaise sauce, green beans & potato galette

Confit de Canard

$12.15

Duck confit, white bean & ham cassoulet, wilted spinach

Roasted Steak Roulade

$14.95

Mint parsley with apple cider vinegar, salt, sugar & spices

Mushroom Ketchup & Fries

$15.45
$9.50

Marinated tomatoes, fragrant curry, tamarillo

Chef Selection

Tagliatelle Pesto Chicken

$15.00

Roasted Mediterranean vegetables, tomato and herb sauce

Lobster & Cucumber Soup

$40.00

Short saddle of lamb with cucumber heart, sweetbread, borage & mint

Hereford Ribeye

$34.00

Parmesan, girolles, cider apple & smoked walnuts

Grilled Onion Emulsion

$27.95

Grilled onion emulsion, spiced celeriac sauce

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Order Online

or call (570) 584-2572