Yummy Legacy

For over sixty years now, The Angus Inn has enjoyed focusing on serving quality food and entertainment to the local community. Grandpa Jim opened The Angus Inn in the 1950s as a gathering place to serve the Blank Angus beef he raised on our family farm. The Angus Inn became known in Hughesville, the surrounding communities, and beyond for its quality steaks and burgers.

Although beef from the family farm is no longer served at the restaurant, we maintain the tradition of offering quality beef to our customers. We pride ourselves on our always fresh steaks and burgers paired with a variety of toppings in all shapes and sizes.  Our spacious bar and separate non-smoking dining room allow friends to gather for a drink, and families to enjoy a quality meal out.  The staff of The Angus Inn take pride in our family-owned and operated establishment and love seeing our loyal customers come back again and again.